Description
A simple way to brew cold coffee, just add coffee and water to create cold brew concentrate. Leave the groups steeping for approximately 8-12 hours. The perfect summer drink, enjoyed over ice with milk or black
Product features
• Brand: Hario
• Range: Mizudashi
• Material: heatproof glass
• Filter type: mesh
• Filter lifespan: permanent
• Capacity: 1 litre
• Colour: black
• Brew time: 8-12 hours
• Output: 1 litre cold brew from 1 litre water and 80g coffee grounds
• Also available: 600ml
• Also available: brown, red